It’s a late post, but it’s still Friday in some locations, so here comes the Five on Friday for this week: “Summer Indulgences” (or “Five Things That I’m Obsessed With at the Moment”) Drinking iced coffee. Hazelnut-flavored “brew over ice” K-Cups, to be specific. I’ve got the technique down: Brew it hot on the 8-oz. setting … Continue reading
I never realized just how much processed food we ate when I was growing up. It wasn’t until I was an adult that I learned you can make fried chicken at home! And homemade macaroni and cheese? Why would you do yourself what Kraft seems to have perfected? Since I am mostly self-taught in the … Continue reading
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The Life and Writing of Andrew Kincaid
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